Technologie de fabrication de la confiserie indienne traditionnelle Mathura Peda

by Jaydipsinh B Raol and Rishabh Sharma

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Book cover for Technologie de fabrication de la confiserie indienne traditionnelle Mathura Peda

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  • ISBN10 6206604772
  • ISBN13 9786206604778
  • Publish Date 26 October 2023
  • Publish Status Unknown
  • Imprint Editions Notre Savoir
  • Format Paperback (US Trade)
  • Pages 112
  • Language French