In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.
In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.
- ISBN10 1399620452
- ISBN13 9781399620451
- Publish Date 9 November 2023
- Publish Status Active
- Out of Print 18 April 2024
- Publish Country GB
- Publisher Orion Publishing Co
- Imprint Weidenfeld & Nicolson
- Format Hardcover
- Pages 256
- Language English