Food Preservation Methods Including Canning, Drying, Curing, and Pickling

by Patrick Sing

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  • ISBN10 127622981X
  • ISBN13 9781276229814
  • Publish Date 28 February 2012
  • Publish Status Unknown
  • Publish Country US
  • Imprint Webster's Digital Services
  • Format Paperback (US Trade)
  • Pages 150
  • Language English