A Guide to Japanese Cuisine: Sushi, Sashimi, Tempura, and the Japanese Tea Ceremony

by Ray Cole

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  • ISBN10 1241092486
  • ISBN13 9781241092481
  • Publish Date 16 February 2011
  • Publish Status Unknown
  • Publish Country US
  • Imprint Webster's Digital Services
  • Format Paperback (US Trade)
  • Pages 138
  • Language English