Die Kunst, alle animalischen und vegetabilischen Substanzen in voller Frische zu erhalten

by Herausgeber Dieter Seppelt and Nicolas Appert

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  • ISBN10 3756856976
  • ISBN13 9783756856978
  • Publish Date 27 October 2022
  • Publish Status Active
  • Imprint Books on Demand
  • Format Paperback (US Trade)
  • Pages 158
  • Language German