Water Bath Canning and Preserving: The Complete Guide to Water Bath and Pressure Canning Tips and Tricks for Canning Meat, Vegetables, and More

by Karen Fox

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  • ISBN10 1837610266
  • ISBN13 9781837610266
  • Publish Date 18 August 2022
  • Publish Status Active
  • Publish Country GB
  • Imprint GHOSTWRITY
  • Format Paperback (US Trade)
  • Pages 162
  • Language English