All About Lab-Grown Meat (Cutting-Edge Technology Set 2)

by Rachel Kehoe

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Book cover for All About Lab-Grown Meat

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This book describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Informative sidebars, a "How It Works" special feature, a table of contents, quiz questions, a glossary, an index, and additional resources assist and engage readers as they learn. This Focus Readers series is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.
  • ISBN10 1637394721
  • ISBN13 9781637394724
  • Publish Date 1 January 2023
  • Publish Status Active
  • Publish Country US
  • Publisher North Star Editions
  • Imprint Focus Readers
  • Format Hardcover (Library Binding)
  • Pages 32
  • Language English