Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice or homemade tofu as well as recipes for more contemporary fusion dishes. Maori Murota takes you to the heart of today's Japanese family home cooking, sharing the recipes she learned while she watched her own mother and grandmother cook. Here are 100 recipes - eggplant spaghetti, pepper and miso sauce, donburi, baked sweet potato, soba salad, roast chicken with lemongrass, onigiri, hot dog, Japanese curry, steamed nut cake - many of which are vegan friendly and plant-based, to take you to the heart of Japanese home cooking.
- ISBN13 9781922616289
- Publish Date 1 September 2022 (first published 5 July 2022)
- Publish Status Active
- Publish Country GB
- Imprint Murdoch Books
- Format Hardcover
- Pages 264
- Language English
- URL https://murdochbooks.co.uk/browse/books/9781922616289