The Princess Bride: The Official Cookbook

by Jenn Fujikawa

"As you dish!"

Few films have captured the hearts and imaginations like The Princess Bride. Based on the book by William Goldman, the 1987 film, directed by Rob Reiner and starring Cary Elwes, Robin Wright, Mandy Patinkin, Billy Crystal, Andre the Giant, Carol Kane, Chris Sarandon, Wallace Shawn, Christopher Guest, Fred Savage, and Peter Falk is as universally beloved as it is quotable. 
 
Now, for the first time, The Princess Bride Cookbook: The Official Cookbook features more than 50 recipes for dishes seen in, and inspired by, the film, including:
 

Buttercup Buttermilk Scones

Hash You Wish

Farm Boy Breakfast

Six-Fingered Sandwiches

Chips of Insanity

MLT

The Grandson’s Soup and Sandwich

Vizzini’s Sicilian Meatballs

Fezzik’s Stew

The Spaniard’s Paella

Bread Pirate Roberts

Twu Wove’s Kiss Cookies

Iocane Powder Punch

Inigo Montoya’s Taste of Revenge

 
Perfect for fans, families, and Brute Squads, The Princes Bride: The Official Cookbook is the ultimate way for home cooks to plate up the adventure, comedy, and romance of everyone’s favorite film.

• ISBN10: 1637741685
• ISBN13: 9781637741689
• Publish Date: 6 December 2022
• Publish Status: Active
• Publish Country: US
• Publisher: BenBella Books
• Imprint: Smart Pop
• Edition: Media tie-in
• Format: Hardcover
• Pages: 192
• Language: English
• URL: https://penguinrandomhouse.com/books/isbn/9781637741689

Reviews

[annieb123]

Originally posted on my blog Nonstop Reader.

The Princess Bride Cookbook is a tutorial guide with recipes and media homage to the film with written and curated by Jenn Fujikawa. Due out 6th Dec 2022 from Ben Bella Books on their Smart Pop imprint, it's 192 pages and available in hardcover and ebook formats. It's made in association with the requisite approvals and permissions, so it's an official product which is very nice.

This is an upbeat and well written cookbook with a fun vibe full of recipes named in homage to the iconic and beloved film. The introduction includes a short background history of the making of the Princess Bride and snippets of dialogue.

The recipes are all named in reference to the film (six-fingered sandwiches, Humperdinck's eggs & soldiers, "Mutton" lettuce & tomato sandwiches, etc). Recipe ingredients are listed bullet style in a sidebar. Measurements are given in imperial (USA) measurements only. There is no nutritional info provided. Special tools and ingredients are also listed, along with yields and step by step cooking directions. Special features such as gluten-free, vegetarian, and vegan are noted in the header.

All the recipes are arranged thematically: Enchanting breakfasts, Gallant lunches, Adventurous dinners, Swashbuckling snacks, Valiant desserts, Triumphant drinks, and Momentous soirées (menus for gatherings and parties).

The ingredients will be easily sourced at any moderately well stocked grocery store. Most of the recipes are accompanied by one or more photos. The photographs which are included are clear and appealing and serving suggestions are appropriate. It's also absolutely *full* of wonderful photo stills and shots from the film which filled me with a warm nostalgia.
This book would make a great gift for film lovers. It would be a star feature for folks who enjoy filmwatching parties with friends. There's a whole cookbook subgenre associated with recipes for fandom tie-ins and this is a very very good example.

Five stars. Have fun stormin' da castle! 3

Disclosure: I received an ARC at no cost from the author/publisher for review purposes.