Selecting value chains for sustainable food value chain development: Guidelines

by C Walker, L. DeMatteis, and A. Lienert

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This handbook describes a six-step process to help users assess, compare and select value chains in a participatory and evidence-based manner. The six steps are: customize tools, generate a list of proposed value chains, shortlist the value chains, collect data, score the shortlist, and finalize selection.
  • ISBN13 9789251353165
  • Publish Date 30 March 2022
  • Publish Status Active
  • Publish Country IT
  • Imprint Food & Agriculture Organization of the United Nations (FAO)
  • Format Paperback
  • Pages 84
  • Language English