The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Volume 18, Issue 3...

by Janet McKenzie Hill

Boston Cooking-School Corporation (Creator)

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  • ISBN10 1277755019
  • ISBN13 9781277755015
  • Publish Date 13 March 2012
  • Publish Status Unknown
  • Publish Country US
  • Imprint Nabu Press
  • Format Paperback (US Trade)
  • Pages 82
  • Language English