Seriously Good Chili Cookbook: 177 of the Best Recipes in the World

by Brian Baumgartner

Brian Baumgartner is best known for playing Kevin Malone in the US TV series of The Office - and Kevin Malone is best known for being a chilli master and the creator of 'Kevin's Famous Chili'. Like Kevin, Brian is a true chilli aficionado who is just as serious as his fictional counterpart about making the perfect pot. With over 150 recipes stamped with Brian’s “seriously good” approval rating, Seriously Good Chili Cookbook celebrates all styles of chili – Texas chilli, chilli verde, veggie chilli, turkey and many other variations - with recipes contributed by celebrities, chefs and world championship chilli cook-off winners. Also included are helpful chilli-cooking tips and tricks as well as QR codes for exclusive video access.

• ISBN10: 1497102014
• ISBN13: 9781497102019
• Publish Date: 11 October 2022
• Publish Status: Active
• Publish Country: US
• Imprint: Fox Chapel Publishing
• Format: Hardcover
• Pages: 248
• Language: English

Reviews

[annieb123]

Originally posted on my blog Nonstop Reader.

Seriously Good Chili Cookbook is a fun and comprehensive collection of chili recipes curated by Brian Baumgartner. Released 13th Sept 2022 by Fox Chapel, it's 252 pages and is available in spiral hardcover and ebook formats.

Practically everyone loves chili and there are as many family recipes handed down as there are families (especially if you are from the USA). This book is a collection of 177 classic recipes in an array of styles (including vegetarian) to suit all tastes.

The recipes are arranged thematically by chapter: chili con carne, chili verde, white chicken chili, Texas chili, Cincinnati chili, turkey, vegetarian, black bean, homestyle, chili as extra (dogs, nachos, cornbread and more), and a serious look at chili cookoffs. Each recipe includes an introduction, cook times, yields. Recipe ingredients are given in a bullet list with measurements in imperial (US) units only. Recipe ingredients will be easily accessible at almost any well stocked grocery store. Some specialty fresh peppers might require a trip to a well stocked international grocery store, depending on the reader's location.

The standout with this collection is the photography. There are many many full color photos for the recipes showing finished serving suggestions, sides, alternate toppings, and cooking progress photos. It's a really good collection for cooks who might need an extra help with serving suggestions and presentation ideas.

There's a lot of behind-the-scenes stories from the filming of The Office which also makes this collection fun to read.

Five stars. This would be an excellent choice for public library acquisition, home use, or gift giving to a fan of The Office -or- chili fans.

Disclosure: I received an ARC at no cost from the author/publisher for review purposes.