Palatability of Certain Beef Muscles Cooked in Deep Fat to Three Degrees of Doneness

by Rosemary Visser

0 ratings • 0 reviews • 0 shelved
Book cover for Palatability of Certain Beef Muscles Cooked in Deep Fat to Three Degrees of Doneness
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1014937485
  • ISBN13 9781014937483
  • Publish Date 10 September 2021
  • Publish Status Active
  • Imprint Hassell Street Press
  • Format Paperback (US Trade)
  • Pages 108
  • Language English