The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More

by Derrick Riches and Sabrina Baksh

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  • ISBN10 1638071071
  • ISBN13 9781638071075
  • Publish Date 7 December 2021
  • Publish Status Forthcoming
  • Imprint Rockridge Press
  • Format Paperback (US Trade)
  • Pages 196
  • Language English