Superfood and Functional Food: An Overview of Their Processing and Utilization

Viduranga Waisundara (Editor) and Naofumi Shiomi (Editor)

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  • ISBN10 9535129198
  • ISBN13 9789535129196
  • Publish Date 1 March 2017 (first published 22 February 2017)
  • Publish Status Active
  • Publish Country GB
  • Imprint Intechopen
  • Format Hardcover
  • Pages 356
  • Language English