Food Preserving Guide Book for Beginners: Simple techniques and tips to canning, fermenting, dehydrating, salting, smoking, and freezing food in a safe and healthy manner

by Rita Adams Rnd

0 ratings • 0 reviews • 0 shelved
Book cover for Food Preserving Guide Book for Beginners
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN13 9798463698612
  • Publish Date 24 August 2021
  • Publish Status Unknown
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 92
  • Language English