Food Extrusion Process Scale-Up and Process Transfer: Witchcraft or Science?

by Dennis Forte

Gordon Young (Editor)

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  • ISBN10 0994543360
  • ISBN13 9780994543363
  • Publish Date 9 August 2021
  • Publish Status Active
  • Imprint Food Industry Engineering
  • Format Hardcover
  • Pages 432
  • Language English