Cooking in Russia and Finland - Volume 4: Kitchen Science Illustrated with 64 International Recipes (Cooking in Russia)

by Greg Easter

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  • ISBN10 1934939900
  • ISBN13 9781934939901
  • Publish Date 5 July 2021
  • Publish Status Active
  • Imprint International Cuisine Press
  • Format Paperback (US Trade)
  • Pages 248
  • Language English