Join Ronda Carman as she cooks from her pantry and readily available items in the refrigerator. A bountiful cupboard provides everything you need to prepare the batter for coconut pancakes, a bowl of chickpea soup with pesto, or a batch of pignoli cookies. Organized alphabetically, from almonds to za atar, these ingredients are the foundation for creating meals that reflect today s palette. Each section covers a single staple that can be used for numerous recipes. From dried fruits and grains for an instant breakfast to beans and pastas for a main course and polenta for a tasty lemon cake, every meal throughout the day is covered. With over 100 easy-to-follow recipes and stunning photography showing creative ways to present dishes, this prac-tical cookbook features original takes on Caramelized Onion Anchovy Butter, Lemon Orzo with Tuna and Artichoke Hearts, and Pasta with Sardines, Breadcrumbs, and Capers. Each seasonal dish is infused with nuanced flavours. The Art of Pantry Cooking is a must-have for those passionate about cooking.
- ISBN10 0847871568
- ISBN13 9780847871568
- Publish Date 29 March 2022
- Publish Status Active
- Out of Print 8 April 2023
- Publish Country US
- Imprint Rizzoli International Publications
- Format Hardcover
- Pages 256
- Language English
- URL https://penguinrandomhouse.ca/books/isbn/9780847871568