The Venison Cookbook: Easy and Delicious Recipes to Prepare at Home for All Cuts of Venison Meat. The No-Fuss Guide for Beginners That Do Not Like to Hunt, but Only Want to Eat and Enjoy

by Infinity Press and Albert Franklin

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  • ISBN13 9798728314899
  • Publish Date 25 March 2021 (first published 16 March 2021)
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 218
  • Language English