Recipes for Food Technology Junior Secondary Workbook

by Sally Lasslett and Chrissy Collins

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  • ISBN13 9781107682191
  • Publish Date 13 June 2013
  • Publish Status Active
  • Out of Print 13 June 2021
  • Publish Country GB
  • Imprint Cambridge University Press
  • Format Paperback (US Trade)
  • Pages 198
  • Language English