Fish-based Sous Vide Recipes: Guide to Cooking Fish and Seafood with a Special Section of Condiments and Sauces

by Anne Marie Abbott Baker

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  • ISBN10 1801870896
  • ISBN13 9781801870894
  • Publish Date 8 April 2021 (first published 7 April 2021)
  • Publish Status Unknown
  • Imprint Anne Marie Abbott Baker
  • Format Hardcover
  • Pages 112
  • Language English