Tecnologia de Extrusion para Alimentos y Piensos: Teoria de la Extrusion: Un Enfoque Aplicado

by Dennis Forte and Gordon Young

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  • ISBN10 0994543352
  • ISBN13 9780994543356
  • Publish Date 15 March 2021
  • Publish Status Active
  • Imprint Food Industry Engineering
  • Edition 2nd ed.
  • Format Hardcover
  • Pages 384
  • Language English