The Essential Sous Vide Cookbook: A Complete Guide With The Best and Most Delicious Meat, Fish, Vegetables And Dessert Recipes For Beginners

by Victoria Jackson

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  • ISBN10 1801946299
  • ISBN13 9781801946292
  • Publish Date 3 March 2021
  • Publish Status Unknown
  • Imprint Victoria Jackson
  • Format Paperback (US Trade)
  • Pages 108
  • Language English