Relevés et entrées de boucherie du Guide Culinaire: Aide-mémoire de cuisine pratique, Livre 7

by Auguste Escoffier

Emmanuel Rivier (Foreword)

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  • ISBN13 9798709849969
  • Publish Date 15 February 2021
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 332
  • Language French