Ballet Recipes: The ingredients of classical ballet technique

by Maricelle Peeters

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  • ISBN10 9082870118
  • ISBN13 9789082870114
  • Publish Date 17 August 2020
  • Publish Status Active
  • Imprint Balletstudio Le Reve
  • Format Paperback (US Trade)
  • Pages 208
  • Language English