Big Boards for Families: Healthy, Wholesome Charcuterie Boards and Food Spread Recipes that Bring Everyone Around the Table

by Sandy Coughlin

Create lovely and delicious food boards that bring everyone around the table and spark meaningful family-time meals.

Through stunning recipes and hosting tips from Sandy Coughlin, founder of the recipe and hospitality blog, Reluctant Entertainer, Big Boards for Families shows you how to artfully craft and serve food boards to your close friends and family. Piece together these bountiful spreads with a variety of ingredients and options that allow you and your guests to customize every dish.

Whether it’s for a morning brunch or movie-night get-together, you and your family will find over 50 splendid food boards to create and enjoy together, including:

• Croque Madame–Stuffed Croissant Board
• Perfect Party Crostini Board
• After-School Energy Bites Board
• Grilled Cheese with Orange Basil Tomato Soup Board
• Roasted Whole Chicken Dinner Board
• Nori Temaki Sushi Hand Rolls Board
• Berry Crumble Board
• Wonderful Waffle Dessert Board

Big Boards for Families shows you how to casually host in style with minimum effort and maximum impact, allowing you to focus on spending time together, rather than being stuck in the kitchen. Everyone will feel comfortable digging in and helping themselves to their own personalized portion.

These plentiful charcuterie boards will impress your guests and delight your family, even those picky eaters! Choose the right spread for your family from a selection of food boards for dinner, lunch, after-school snacks, breakfast, or brunch. They’re also perfect for special occasions and game days too.

Invite friends, neighbors, and family over to your home and discover a new way of bringing those dearest to you around the table with Big Boards for Families.

• ISBN13: 9780760371664
• Publish Date: 2 November 2021 (first published 5 October 2021)
• Publish Status: Out of Print
• Out of Print: 5 April 2023
• Publish Country: US
• Imprint: Fair Winds Press
• Format: Hardcover
• Pages: 176
• Language: English

Reviews

[annieb123]

Originally posted on my blog: Nonstop Reader.

Big Boards for Families is a fun and plainly written tutorial/entertaining guide with recipes and serving suggestions by Sandy Coughlin. Released 2nd Nov 2021 by Quarto on their Fair Winds Press imprint, it's 176 pages and is available in hardcover and ebook formats.

The introduction covers the basics of building a board including the board itself (not necessarily wooden), bowls, serving utensils, and food considerations. There are a lot of good tips scattered throughout, such as choosing boards which have a lip/well so food doesn't slide off and create unnecessary mess as well as choosing utensils and food for making boards (including *big* boards).

The board setups are arranged thematically: breakfast & brunch boards, grazing at home, meal boards, and desserts. The highlighted recipes used in the boards are listed right with the boards to which they belong, saving readers searching or bookmarking and having to flip back and forth. Recipe ingredients are listed in a bullet-style sidebar. Measurements are in American standard with most metric measures in parentheses (yay!) followed by step by step instructions. The book doesn't include nutritional information or portion sizes. The recipes are pictured with the finished boards and the pictures are beautifully clear and colorful. Many of the recipes do use pre-packaged ingredients and condiments for convenience.

The dishes and boards here aren't *fancy* but they really *feel* special because of the presentation. I liked everything about this book, from the varied dishes, to the presentation, the clearly written recipes, and the beautiful photography and food styling. Five stars.

Disclosure: I received an ARC at no cost from the author/publisher for review purposes.