Staples + 5: 100 Simple Recipes to Make the Most of Your Pantry

by Tanorria Askew

Turn your pantry staples into something delicious.

Nothing provides peace of mind like a well-stocked kitchen. Learn how to maximize your stores of beans, flour, and pasta with easy recipes that rely on a simple set of nonperishable ingredients supplemented by up to five additional items. Get dinner on the table without extra trips to the store, throw together a casserole for a neighbor in need, or entertain unexpected guests without added stress. You'll be ready for anything with 100 recipes for craveable comfort food to feed yourself, your family, and your community.

Former MasterChef contestant Tanorria Askew shares recipes from her family's Midwestern table, drawing on a tradition of cooking she learned from her grandparents: make the most of what you have, and share it with those you love.

Stock your shelves: Learn how to thoughtfully stock your pantry and fridge with everyday essentials and emergency rations.
Make last-minute meals: Need to get dinner on the table quickly? You already have all you need.
Perfect for beginners: Get a solid foundation in kitchen essentials and learn basic techniques with easy-to-execute recipes.

Recipes include: Chicken, Mushroom, & Rice Skillet; Turkey, Black Bean & Sweet Potato Soup; Browned Butter Couscous Salad; Blackberry Cobbler

• ISBN10: 0744042151
• ISBN13: 9780744042153
• Publish Date: 23 November 2021
• Publish Status: Remaindered
• Publish Country: US
• Publisher: Dorling Kindersley Ltd
• Imprint: DK
• Format: Paperback (US Trade)
• Pages: 160
• Language: English
• URL: https://penguinrandomhouse.com/books/isbn/9780744042153

Reviews

[annieb123]

Originally posted on my blog: Nonstop Reader.

Staples + 5 is an intriguing and well written cookbook written by Tanorria Askew. Due out 2nd Nov 2021 from Penguin Random House on their DK imprint, it's 160 pages and will be available in paperback and ebook formats.

This is a really upbeat and useful cookbook. The idea is to have a well and simply stocked pantry with a range of staples which can form the basis of a good meal with the addition of 5 ingredients (or fewer). The first section of the book gives a good overview of pantry and staple building with specific ingredients and dried items to keep on hand. The list includes expected food items such as dried pasta, beans, baking products, oils, spices and condiments, canned goods, proteins, and dairy. She covers tools and supplies as well.

The recipes are arranged thematically in chapters: appetizers & snacks, main dishes, side dishes, condiments & fixin's, and desserts. Each recipe is presented with title and description, cooking times, yields, and serving sizes. Recipe ingredients are given in a bullet list sidebar. Measurements are given in American standard measures only. Ingredients will be easy to find at any moderately well stocked grocery store in North America. The recipes run the gamut from simple comfort (flaky homemade biscuits) to fancy (crème brûlée,). Many of the recipes have a southern cuisine emphasis and are simple homestyle cooking.

There is such a warm, inviting, friendly, and sharing vibe throughout the whole book. It's charming and the author's voice comes through clearly: welcoming, kind, and inclusive. I was impressed enough with the writing and style included here that I made it a point to go back and look up some of her media output on Masterchef and her podcast. She's very funny and warm (and professional) and I've become something of a fangirl since reading this book.

Lots of good ideas and techniques here. Keeping a stocked pantry and adding fresh or seasonal ingredients to the year-round staples is a logical way to cook.

Five stars.

Disclosure: I received an ARC at no cost from the author/publisher for review purposes.