Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation

by Chad Robertson and Jennifer Latham

Jennifer Latham (Secondary Author) and Liz Barclay (Photographer)

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Book cover for Bread Book

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Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.

“The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the Introduction

More than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb,...Read more
  • ISBN10 0399578846
  • ISBN13 9780399578847
  • Publish Date 21 December 2021
  • Publish Status Active
  • Publish Country US
  • Publisher Random House USA Inc
  • Imprint Random House Inc