Updated Pressure Canning Cookbook: Everything you need to know about the canning and preservation of meat, Tomatoes, vegetables, Beans and more...

by Dr Richard Bruce

0 ratings • 0 reviews • 0 shelved
Book cover for Updated Pressure Canning Cookbook
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN13 9798565195415
  • Publish Date 15 November 2020
  • Publish Status Temporarily Withdrawn
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 70
  • Language English