Instructor's Manual on Web for On Cooking: A Textbook for Culinary Fundamentals, Global Edition

by Sarah Labensky, Priscilla Martel, and Alan Hause

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  • ISBN10 1292057394
  • ISBN13 9781292057392
  • Publish Date 23 February 2016
  • Publish Status Active
  • Publish Country GB
  • Imprint Pearson Education Limited
  • Edition 5th edition
  • Format eBook
  • Language English