PowerPoints (Download only) for Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach

by James Keiser

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  • ISBN10 0131191144
  • ISBN13 9780131191143
  • Publish Date 28 March 2007
  • Publish Status Active
  • Publish Country GB
  • Imprint Pearson Education Limited
  • Edition 5th edition
  • Format eBook
  • Language English