MyLab Culinary without Pearson eText -- Instant Access -- for On Cooking, On Baking, and Garde Manger

by Alan Hause, Priscilla Martel, and Sarah Labensky

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  • ISBN10 0134109236
  • ISBN13 9780134109237
  • Publish Date 2 February 2015
  • Publish Status Active
  • Publish Country GB
  • Imprint Pearson Education Limited
  • Edition 5th edition
  • Format eBook
  • Language English