Whether it is served on a cone or in a dish ice cream can't be beat. But how does milk become this creamy cool treat? Beginning on the farm and ending in the freezer section early readers will learn how this favorite sweet is made. In addition to engaging text and bright photos this book includes a product spotlight an infographic highlighting special machines a flow chart reinforcing the main text and more!
- ISBN10 1648342442
- ISBN13 9781648342448
- Publish Date 1 January 2021
- Publish Status Active
- Publish Country US
- Imprint Blastoff! Readers
- Format Paperback (US Trade)
- Pages 32
- Language English