The Essential Guide to Food Preservation: Step by step instruction on how to freeze, dry, can, and preserve food

by Cleta Arvin

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Book cover for The Essential Guide to Food Preservation

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  • ISBN13 9798671944723
  • Publish Date 8 August 2020
  • Publish Status Temporarily Withdrawn
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 54
  • Language English