Cocinar al wok: Salteados y otras preparaciones

by Mara Iglesias

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Book cover for Cocinar al wok

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The wok has always been an indispensible tool in Asian cooking, and its popularity in other cuisines is swiftly increasing. This book contains an ample selection of stir-fry recipes, as well as a number of recipes for soups, paellas, curries, and other dishes based in this versatile cooking utensil.
  • ISBN10 9876343637
  • ISBN13 9789876343633
  • Publish Date 1 July 2011
  • Publish Status Active
  • Publish Country AR
  • Imprint Ediciones Lea
  • Format Paperback (US Trade)
  • Pages 32
  • Language Spanish