In a cookbook that includes authentic dishes from delis all over the world, Judy Zeidler, host of the nationally syndicated TV show Judy's Kitchen, offers a wealth of easy-to-prepare recipes that extend far beyond pastrami and corned beef. Including chapters on deli breads and desserts, this comprehensive volume opens the door to a new tradition of homemade deli cooking.
- ISBN10 0811802973
- ISBN13 9780811802970
- Publish Date 1 August 1994
- Publish Status Active
- Out of Print 13 December 2008
- Publish Country US
- Imprint Chronicle Books
- Format Paperback
- Pages 224
- Language English