Many a people who are talented cooks or those who are capable to pool in a significant amount of capital, think of getting into a restaurant business. The whole idea can be exciting as food business is often said to have more than 500% returns. Quite a figure that is! Yet almost 90% of restaurants fail in less than 2 years from their inauguration. The upside is that we can predict the major cause behind the failure of these restaurants and thus avoid chances of failure in the first place. My article will help you avoid common mistakes made while starting a restaurant business.
This book covers everything you need to know about starting your own restaurant business such as:
What do you know about running a restaurant?
What kind of restaurant do you want to own?
How will you design your restaurant?
Startup costs that can't be overlooked
How to advertise the restaurant
Market analysis
Cash, check or charge?
How to write your menu
How to select the equipment and furnishings
and so much more!!!
- ISBN13 9781304706881
- Publish Date 11 December 2013
- Publish Status Out of Print
- Out of Print 25 June 2021
- Publish Country US
- Imprint Lulu.com
- Format eBook (OEB)
- Language English