Chinese cookery traditions are usually identified for presenting the perfect amalgamation of presentation, taste and aroma. Cooking different Chinese foods is considered just as one art in the country. A few of the astonishing things of Chinese dishes is Color, aroma and fragrance. Multicolored substances starting from light green to dark green and white, black, red, yellow and caramel color are mostly used. Artistic display is a crucial aspect to Chinese food. This object takes you through the varied regional cooking varieties of China.
This book includes several delicious chinese recipes such as:
- Almond Chicken
- Almond Cookies
- Asparagus and Sesame Chicken Soup
- Assorted Vegetables in a Clear Sauce
- Authentic Fried Rice
- Barbecued Lamb on Skewers
- Basic Won Ton
- Beef With Broccoli
- Bean Curd with Oyster Sauce
- Beef Chow Mein
- Bok Choy with White Pork
and so much more!
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- ISBN13 9781304359377
- Publish Date 10 October 2013
- Publish Status Out of Print
- Out of Print 25 June 2021
- Publish Country US
- Imprint Lulu.com
- Format eBook (OEB)
- Language English