Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, touch all the high points of American cake magic—coconut, red velvet, carrot with cream cheese frosting, chocolate (both traditional and flourless), spice, angel food, and the essential pineapple upside-down— with 36 truly decadent, showstopping creations. This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).
- ISBN10 1579658598
- ISBN13 9781579658595
- Publish Date 4 September 2018
- Publish Status Active
- Out of Print 15 June 2021
- Publish Country US
- Publisher Artisan
- Imprint Artisan Books
- Format Hardcover
- Pages 112
- Language English