Having talked to chefs and farmers, historians and curators up and down Belgium, Anna Jenkinson and Neil Evans have put together a book of recipes and stories that explain Belgium's love affair with food. They travelled from the North Sea coast in the West to the Ardennes forest in the East and learned the secret to making Belgian chips, when the first chocolate praline was made, and how the Spanish, French and Germans have all influenced Belgian cuisine over the centuries. Illustrated with beautiful photographs by Diane Hendrikx this is a book that could live in the kitchen or on your coffee table.
- ISBN13 9789460581861
- Publish Date 27 April 2016
- Publish Status Out of Print
- Out of Print 27 January 2021
- Publish Country NL
- Imprint Luster Publishing
- Edition 2nd New edition
- Format Hardcover
- Pages 224
- Language English