Food and the City: Histories of Culture and Cultivation (Dumbarton Oaks Colloquium Series in the History of Landscape Architecture)

by Dorothee Imbert

Dorothee Imbert (Editor) and Dorothée Imbert (Editor)

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  • ISBN10 0884024040
  • ISBN13 9780884024040
  • Publish Date 25 May 2015
  • Publish Status Active
  • Publish Country US
  • Imprint Dumbarton Oaks Research Library & Collection
  • Format Hardcover
  • Pages 388
  • Language English