Satisfying, nutritious, wonderfully adaptable, and one of the least expensive forms of protein, beans are an integral part of the cuisines of cultures all over the globe. This is especially true in Italy today, where you can find hundreds of bean recipes from nearly every region and where, for most families, eating beans is as fundamental as eating pasta. In FAGIOLI, the co-author of the bestselling cookbook Risotto celebrates' the bean cuisine of Italy in all its splendid variety and versatility. "It's time for everyone to fall in love with FAGIOLI" Judith Barrett writes. With these fabulous recipes, that love affair is about to begin.
- ISBN10 1579547249
- ISBN13 9781579547240
- Publish Date 1 August 2004
- Publish Status Active
- Out of Print 13 December 2008
- Publish Country US
- Imprint Rodale Press
- Format Hardcover
- Pages 288
- Language English