"The Feast of Flavours" series is a culinary adventure, offering an insight into the exciting gastronomic traditions of European and Asian cultures. Each edition offers a fascinating introduction into the unique cooking heritage of each country, featuring a collection of 42 fully illustrated recipes, including cooking techniques and a detailed glossary describing several of the more unfamiliar ingredients. Each recipe is accompanied by clear and concise step-by-step instructions and photographs. The latest addition to the series "Feast of Flavours from the Japanese Kitchen" is a collection of classic Japanese culinary delights. Recipes range from light soups and side dishes such as, Cucumber and octopus salad with sweet vinegar dressing to slow-simmering vegetables, seafood or meat dishes such as, Teriyaki chicken and Braised pork, as well as delicious traditional desserts such as, Candied sweet potatoes and Rice ball skewers.
- ISBN10 981261415X
- ISBN13 9789812614155
- Publish Date 1 November 2007
- Publish Status Out of Print
- Out of Print 10 July 2015
- Publish Country SG
- Imprint Marshall Cavendish International (Asia) Pte Ltd
- Format Paperback
- Pages 120
- Language English