Professional Cooking 7th Edition with Escoffier Le Guide Culinaire Revised Set

by Wayne Gisslen

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  • ISBN10 1118401204
  • ISBN13 9781118401200
  • Publish Date 13 March 2012
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition 7th ed.
  • Format Hardcover
  • Language English