Pro Cooking 6th Edition+sg+culinary Math 3rd Edition+servsafe Essentials 4th Edition W/O Exam+cuisine and Culture 2nd Edition

by Wayne Gisslen

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  • ISBN10 0470262745
  • ISBN13 9780470262740
  • Publish Date 28 September 2007
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Wiley
  • Edition 3rd ed.
  • Format Paperback (US Trade)
  • Language English