The Complete Guide to Spices: The Definitive Visual Encyclopedia of Culinary Spices from Around the World, and How to Use Them

by Sallie Morris

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Book cover for The Complete Guide to Spices

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Combining informative text with photographs, this book gives an insight into the world of spices and the devlopment of the spice trade. An A-Z index of 50 spices and aromatic ingredients - whole, ground, dried and fresh - includes facts about their history, origins and medicinal and culinary uses. In addition, there are recipes for over 36 spice blends, and step-by-step instructions on preparing and cooking technqiues.
  • ISBN10 1842158376
  • ISBN13 9781842158371
  • Publish Date 28 November 2003
  • Publish Status Out of Print
  • Out of Print 3 June 2007
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Southwater
  • Edition Illustrated edition
  • Format Paperback
  • Pages 128
  • Language English