There is nothing more comforting and tempting than modern rural British food cooked simply but exceptionally. The recipes in "Cook Country" are delicious, seasonal, accessible and classy; just what you'd expect from Matt Tebbutt, the chef behind 'Britain's Best Food Pub', The Foxhunter ("Saturday Telegraph", 2007). For each month of the year, Matt brings us hearty dishes that are true to their season - from cauliflower soup with black pudding and dill to confit of guineafowl and from Eve's pudding to chocolate pudding with mascarpone ice-cream. A new voice in cookery, Matt Tebbutt promises to become a staple on your bookshelves - this is a cookbook to turn to again and again whenever you want to indulge yourself or treat your friends.
- ISBN10 1845333713
- ISBN13 9781845333713
- Publish Date 13 October 2008
- Publish Status Out of Print
- Out of Print 29 March 2012
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
- Format Hardcover
- Pages 304
- Language English