A comprehensive introduction covers all the techniques, ingredients and equipment required to make sure you have everything you need from the start. Tips and hints on preparing a whole range of dressings and selecting the finest and freshest materials available will ensure perfect combinations and tantalizing flavours every time.
- ISBN10 1859670008
- ISBN13 9781859670002
- Publish Date 3 January 2000
- Publish Status Out of Print
- Out of Print 11 October 2009
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 96
- Language English