Indian food is one of the UK's favourite cuisines, so why don't we cook it more often at home?
This book is the answer: Anjum shows how we can all create a delicious curry in just 20 minutes, and provides tips on stocking your cupboards with time-saving 'cheat' ingredients and a plethora of hints on how to make cooking Indian at home as easy as possible, while the 'Take One - ' feature shows you how to make three great meals from just one storecupboard ingredient.
Whether you're feeding the family, puzzling over how to jazz up vegetable dishes, or entertaining friends, there's something here for every occasion. A plethora of spicy salads, using fresh vegetables and grains, will suit the modern lighter style of eating, while a chapter of fabulously fresh Indian 'tapas' makes entertaining a dream.
After a busy day at work, throw together Anjum's lamb kebabs with a yoghurt-apricot relish in 10 minutes flat, or make tandoori salmon tacos that children will adore. And save room for pudding; a luscious ginger chai tiramisu will satisfy the most jaded palate!
- ISBN10 1849493782
- ISBN13 9781849493789
- Publish Date 13 March 2014
- Publish Status Out of Print
- Out of Print 26 January 2021
- Publish Country GB
- Imprint Quadrille Publishing Ltd
- Format Hardcover
- Pages 176
- Language English